ABOUT GEORGIA

Georgia is a small and beautiful country with diverse nature and a generally mild climate, set in an advantageous geographical location. To the north are the Greater Caucasus Range and its glaciers, and to the south is the Lesser Caucasus Range. This country will surprise you with its combination of antiquity and modernity, and with its cultural heritage monuments and sights, in which centuries-old traditions are brought to life. Georgia is a country with a rich architectural heritage, including beautiful churches, castles, and monasteries. Explore the monuments and sculptures that dot the landscape, each with its own unique history and significance. Sea, mountains, resorts and culture in one place. Whether you want to heli-ski on the slopes of Gudauri, explore the views of Svaneti, indulge in glamping in eco-domes of Racha, glide in a boat through canyons,or explore deep caves by torchlight. The Black Sea is the perfect destination for a good dose of relaxation and adventure. The monumental views will be all around you. Georgian cuisine is unique even though it reflects some elements of others since, over the centuries, it has benefitted from the best techniques and traditions of Europe and the Near East to create its own refined tastes. That is why Georgian cuisine is so rich and diverse, with every region having its own distinct products and inimitable dishes. Georgia has an 8000-year-long tradition of winemaking, making it the oldest wine region in the world. 8000 years ago, Georgians already used a unique winemaking vessel - Qvevri, which is still used in Georgia today and is inscribed in UNESCO's world heritage list.